I rarely buy it though.īut when I do, I often make a chocolate martini or this Easy Baileys Chocolate Mousse. I like this whiskey and cream based liqueur. Just in time for St Patrick’s Day!Ĭhocolate Mousse is one of my favorite desserts.
#Bailey whipped cream recipe crack
If you’re using the second method, I like to put a wood cutting board underneath the bag so I don’t crack or damage my countertops.Easy Baileys Chocolate Mousse Recipe – a boozy dessert for chocolate lovers. For crumbling the Oroes, you can use food processor OR put the Oroes in a Ziploc bag (gallon sized) and use a meat tenderizer or a standard rolling pin to hit and crush the cookies.
This isn’t a recipe you can make by hand with a whisk.
For this recipe, I highly recommend using a stand mixer or a hand mixer. I bought my set ages ago, but these stemless wine glasses are nearly identical. The glasses pictured are standard stemless wine glasses. Notes & tips for making a baileys parfait If you have not taken any of the precautions listed above (such as using stabilized cream) then it’s best to enjoy these parfaits within four hours of being prepared. If you’d like to try this, add about 3 tablespoons of cornstarch when mixing in the powdered sugar. Adding the cornstarch won’t change the taste but the consistency will be firmer. Essentially this just means that you will add a little cornstarch to the whipped cream to help it keep its volume and shape over a longer period of time. Stabilize the Cream – And, finally, since this recipe uses whipped cream, you may want to adjust the whipped cream recipe to be stabilized whipped cream. This won’t impact the taste, but you may need to let the parfaits soften on the counter for 30 minutes before enjoying. Texture May Change – If the parfaits are stored in the refrigerator for more than four hours, the chocolate cream may firm up a bit. If you assembled the parfaits and then stored them in the fridge, the cookies may become soft or soggy over time. Wait to Assemble – Since this recipe uses crumbled cookies, you may want to store the three main ingredients (crumbled cookies, chocolate cream, and Baileys cream) separately and wait to layer the parfait until just before serving. Yes, you can make these parfaits in advance, but there are a few things to keep in mind: If you’re using any metal, porcelain, or glass attachments for mixing (bowl, whisk, etc) try freezing or chilling them beforehand. Use the cream as soon as it’s removed from the fridge. Chill the heavy whipping cream in the freezer 15 minutes before use. Use high-quality whipping cream that’s extremely fresh (just purchased, just opened). To help ensure this happens, try these tips: The recipe states that the cream should form stiff peaks, and that’s exactly what it sounds like: when you remove the mixer blades, the cream should pull upward and then keep its shape, looking like mountain peaks. Since I posted this recipe a few years ago, readers have commented that they’ve had trouble getting the heavy whipping cream to whip properly.įor this recipe, the whipped cream should be fairly thick, so getting the consistency right is key. You can find their semi-sweet chocolate chips or semi-sweet chocolate bar either in the bakery aisle of most grocery stores or you can buy it online. This brand is a little more expensive, but trust me, you’ll appreciate the flavor and consistency you’ll get from the premium quality. It consistently performs well while baking, has a great texture (never chalky), and has a delicious flavor. There are many different brands of chocolate baking bars – even some made by popular candy companies – but from my experience, the best chocolate for baking, fudges, or parfaits is Ghirardelli. If you don’t mind the alcohol but Baileys just isn’t your thing, you can also make this parfait using either Kahlua or RumChata. This way you can have all the Irish flavor without the booze. If you’re looking to make these parfaits without the alcohol, you can substitute the Baileys liqueur with Baileys coffee creamer. 
How could you not want to grab a spoon? Do you have to use Baileys? Just look at all those layers of cream and cookie crumbles. Especially a boozy parfait, like these Baileys cookies and cream parfaits.Īnd let’s be honest here: what could be better than layers of chocolate and Baileys whipped cream between more layers of crumbled chocolate cookies?Īnd because… wait, do I really need to sell you on these? This is an Oreo whipped cream dessert we’re talking about! When you’re craving an easy dessert, nothing quite beats a delicious parfait. Notes & tips for making a baileys parfait.How long are Baileys parfaits good for?.About Baileys Cookies and Cream Parfaits.
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